Another giggle for you!

Tequila Christmas Cake recipe...

Ingredients:

1 stick of butter
1 cup of water
1 t. baking soda
1 cup of sugar
1 t. salt
1 cup of brown sugar
Lemon juice
4 large eggs
Nuts
1 bottle tequila
2 cups dried fruit

Sample the tequila to check quality. Take a large bowl, check tequila again. To be sure it's of the highest quality, pour one level cup and drink. Repeat. Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar. Beat again.

At this point, it's best to make sure the tequila is STILL ok. Try another cup - just in case. Turn off the mixer thingy. Break 2 eggs and add to the bowl and chuck in the cup of dried fruit.

Pick the frigging fruit up off the floor. Mix on the turner. If the fried fruit gets stuck in the beaters just pry it loose with a drewscriver. Sample the tequila to check for tonsisticity. Next, sift two cups of salt. Or something. Check the tequila. Now shift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar or somefink...Whatever you can find. Greash the oven. Turn the cake tin 360 degrees and try not to fall over. Don't forget to beat off the turner. Finally, throw the bowl through the window. Finish the tequila and wipe the counter with the cat.

Bingle Jells!!!

Ho ho ho!! : )

heeeeee!